Learn by doing
Students understand nature through direct, practical experience.
Welcome to our botanical garden — a living classroom where students grow plants, explore nature and discover how small actions can help create a more sustainable future.
The EIS Versilia Botanical Garden is much more than a place where plants grow. It is an open-air classroom shaped by curiosity, teamwork and care.
Students from every grade take part in planting, watering, observing and documenting the garden throughout the school year. Along the way, they learn how food is produced, why biodiversity matters and how healthy ecosystems support life.
Students understand nature through direct, practical experience.
The garden connects daily choices with environmental responsibility.
Every class contributes to one shared and evolving school project.
Each plant has its own story, needs and role in our learning journey. Select a card to discover more.
These famous Italian plum tomatoes are sweet, rich and perfect for sauces. Warm weather and plenty of sunlight help them thrive.
Basil loves warmth and sunlight. Its fresh aroma makes it one of the most recognisable herbs in Italian cooking.
Sweet, colourful and rich in vitamin C, strawberries need sunlight, regular water and careful observation.
Rocket grows quickly and has a distinctive peppery flavour. It helps students observe the complete plant cycle in less time.
Cucumbers grow on climbing vines and are made mostly of water. They need warmth, support and regular watering.
Seasonal observations, student discoveries and small milestones from the garden.
The first young plants are settling into the soil. Students are measuring growth, checking moisture and learning how weather influences every part of the garden.
Read the garden story →“The garden teaches us that meaningful change begins with patience, attention and one small seed.”
— Green Lab Academy, EIS Versilia